Perfect for
– Stir-frying
– Vinaigrettes
– Marinades
– Baking
– Deep Frying

High smoke point. Our oil has a high smoke point, which means it can withstand higher temperatures before breaking down. This makes it suitable for deep frying, high-heat cooking, and reheating the food. Also, less smoke and less hood cleaning (where applicable).

Stability. Our oil’s chemical composition includes a balanced blend of saturated & unsaturated fats, providing stability during frying. This stability results in less degradation & the preservation of food quality & taste.

Longer food shelf life. The oxidative stability of our oil contributes to a longer shelf life for fried products, reducing the chances of off flavors and rancidity developing over time.

Neutral Flavor. Our oil has a neutral flavor that doesn’t overpower the taste of fried foods, allowing the natural flavors of the food to stay and shine through.

Consistency. The consistent composition of our oil ensures consistent frying results, including even cooking and consistent golden browning of your fried food.

Competitive Pricing. We keep our price low by cutting off the middleman. Major fast-food brands are already using this oil.

Allergy Information:
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. Great Vegetable Oil does not contain any of these common food allergens.